Sunday, November 22, 2026
4:30PM – 8:00PM
Holman Ranch Estate Vineyard & Winery
60 Holman Road, Carmel Valley, CA, 93924 (map)
Late autumn in Carmel Valley sets the scene for a five-course winemaker's dinner inspired by the changing season.
The evening begins at 4:30PM in our on-site wine cave with a behind-the-scenes look at the Holman Ranch winemaking process, led by one of our winemakers. Enjoy a special amuse-bouche paired with the Reserve Jarman Sparkling Brut Rosé before making your way to the Stone Terrace for dinner.
Centered around seasonal ingredients at their peak, a farm-to-table menu by Paradise Catering will be paired course by course with Holman Ranch wines. Dinner will be served al fresco on the Stone Terrace beside the historic Hacienda with sweeping views of the Santa Lucia Mountains.
Exclusive Wine Offer:
Special day-of wine bundles will be available exclusively to dinner guests. With Thanksgiving just days away, stock your table with Holman Ranch favorites for the holiday weekend.
Harvest Table Dinner Menu
Amuse-Bouche
Pink Lady Apple Galette with Carmel Valley Cheeses
paired with 2022 Reserve Jarman Sparkling Brut Rosé
Greens
Autumn Pear Salad with bleu cheese, candied walnuts, and champagne vinaigrette
paired with 2024 Reserve Jarman Chardonnay
Chef's Selection
Crispy Pork Belly with garden-grown heirloom tomatoes
paired with 2024 Three Sisters Pinot Noir
From the Grill
Sliced Ribeye with fresh horseradish cream
paired with 2024 Reserve Jarman Pinot Noir
For the Table
Ad Astra Olive Sourdough with tie-dyed butter
Roasted Root Vegetables over Carmel Valley Creamery Feta with hot honey
A Sweet & Savory Finish
Selection of Cheeses and Seasonal Sweets
paired with 2024 Syrah
Location
Holman Ranch Estate Vineyard & Winery
60 Holman Road
Carmel Valley, CA 93924
Tickets
$175/ Wine Club Member ticket
$195/Non-Member ticket
Questions? Our team is happy to assist you. Please email wines@holmanranch.com or call (831) 659-2640, ext. 2 for more information.