Located at the northeastern tip of the Carmel Valley Appellation, the family-owned Holman Ranch resides approximately 12 miles inland from the Pacific Coast.
Our estate-grown wine varietals are planted on approximately 19 acres of undulating terrain. The wines produced are unfined and crafted to deliver the true varietal of the grape from harvest to bottle. The climate and terroir of the appellation has played a critical part in the success of our wines. The warmth of our inland valley coupled with the cooling marine layer has established itself as an ideal microclimate for the production of Pinot Noir and Pinot Gris. Our Burgundy Clones have thrived from the perfect blend of ideal climate, southern exposure and thin rocky soils.
The estate wines of Holman Ranch include: Pinot Noir, Pinot Gris, Chardonnay, Sauvignon Blanc, and Rosé of Pinot Noir. Carefully hand-harvested, cold pressed and bottled, the Extra Virgin Olive Oil produced from the fruits of our trees has a delightfully distinctive flavor.
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We welcome you to our Carmel Valley tasting room, to sip and savor the different complexities of our wines from the full-bodied Pinot Noirs to the light, fruity flavors of our Pinot Gris and classic tones of our Sauvignon Blanc.
Tasting Room Hours
Daily - 11am–6pm
Memorial Day weekend–Labor Day weekend
Mon–Thu - 11am–6pm
Fri–Sun - 12pm–7pm
Call for information
Holman Ranch recently entered the International Women’s Wine Competition and the First Blush Wine Competition and won multiple awards for our outstanding wines.
Silver Medal Rose of Pinot Noir