Holman Ranch Tasting Room Celebrates The Holidays Give the Gift Of Wine This Holiday Season

CARMEL VALLEY, CA  (September 2016)  — A bottle of wine makes a great gift whether it’s for your conservative boss or your bubbly friends.  Whether you are looking to pair wines with Christmas Dinner, share new wines with friends and family at holiday parties or need the perfect wine lover’s gift.   Let Holman Ranch help you spread the cheer this holiday season.

Give The Gift of Membership: The perfect gift for anyone on your shopping list is the Holman Ranch Wine Club! It’s the ticket to unique members-only experiences.  There are two levels of membership that perfectly pair with your preferences.

ESTATE CLUB MEMBERSHIP

2 shipments per year / 1 case total

Estate Membership guarantees access to all of our small production wines and is an excellent way to become familiar with our Holman Ranch Estate mountain vineyards. Many of these wines are exclusive to our tasting room and Wine Club and not available anywhere else. In addition to regular event invitations, Holman Ranch will host preferred events and exclusive Members Only release parties on the Ranch and in our wine cave. We offer a Pinot Noir and White option, as well as a Pinot Noir-only option for those who prefer reds.

GRAND ESTATE CLUB MEMBERSHIP

2 shipments per year / 2 cases total

Enjoy the prestige of being a part of an exclusive, limited membership club! A selection of our limited-production Pinot Noirs and/or White wines in each case – an excellent way to build your cellar through regular install- ments of our finest varietals. As an exclusive benefit to the Grand Membership, each member is entitled to a complimentary two-night stay for two in one of Holman Ranch’s hospitality cottages. In addition, all Wine Club shipping charges are complimentary.* Of course, the Grand Membership makes you eligible for all member only events and special invitations to private dinners and barrel tastings with our winemaker in our wine cave. Choose our Pinot Noir and White option or a Pinot Noir-only option if you prefer reds.

Hostess Gifts:

It’s that time of year, when parties seem to pop up every night. Looking for the perfect hostess gift? Let us help you select the perfect wines for gathering and gifting this holiday season.

The estate wines of Holman Ranch include: Pinot Noir, Chardonnay, Sauvignon Blanc and Big Daddy- Port of Pinot Noir and Sweet Love-Late harvest Sauvignon Blanc make the perfect hostess or holiday gifts.

Holman Ranch Vineyard and Winery Background:

Located at the northeastern tip of the Carmel Valley Appellation, the family-owned Holman Ranch resides approximately 12 miles inland from the Pacific Coast. Immersed in history and romance, the ranch has not only proven to be an excellent growing location for our vineyards but also for the Tuscan varietal olive trees which have flourished under the temperate climate.

Holman Ranch estate-grown wine varietals are planted on approximately 19 acres of undulating terrain. The wines produced are unfined and crafted to deliver the true varietal of the grape from harvest to bottle. The climate and terroir of the appellation has played a critical part in the success of their wines. The warmth of the inland valley coupled with the cooling marine layer has proven to be an ideal microclimate for the production of Pinot Noir and Pinot Gris. The vineyards’ Burgundy Clones have thrived from the perfect blend of ideal climate, southern exposure and thin rocky soils.

The estate wines of Holman Ranch include: Pinot Noir, Pinot Gris, Chardonnay, Sauvignon Blanc, and Rosé of Pinot Noir. Carefully hand-harvested, cold pressed and bottled, the Extra Virgin Olive Oil produced from the fruits of our trees has a delightfully distinctive flavor.

Stop by Holman Ranch’s Carmel Valley tasting room at 19 E. Carmel Valley Road in Carmel Valley to swirl, sip and savor the different complexities of Holman Ranch Vineyard and Winery wines. There is something for everyone, from the full-bodied Pinot Noirs to the light, fruity flavors of our Pinot Gris and lightly oaked Chardonnay. Holman Ranch also offers estate grown and bottled Extra Olive Oil available for tasting and purchase at the Tasting Room.

The Tasting Room showcases the estate wines of Holman Ranch, which includes our Pinot Noir, Pinot Gris, Chardonnay, Sauvignon Blanc, and Rosé of Pinot Noir. Carefully hand-harvested, cold pressed and bottled, the Extra Virgin Olive Oil produced from the fruits of our Tuscan trees has a delightful spice followed by a buttery finish.

Tastings are offered daily. For more information, email [email protected] or call (831) 659-2640.

The tasting room is open daily from 11:00 am–6:00 pm and can be reserved for private events. http://www.holmanranch.com/

Holman Ranch Background:

Holman Ranch: Where the past is always present. Tucked away in the rolling hills of Carmel Valley, historic Holman Ranch provides a unique and memorable setting for weddings, special events, family gatherings, corporate retreats, and team-building events. With its charming gardens, stunning mountain views and serenity, this private estate affords old-world charm while providing modern day conveniences. This stunning property includes a fully restored stone hacienda, overnight guest rooms, vineyards, olive grove, horse stables and more.

About the Wine Caves:

The winery at Holman Ranch, located in The Caves, is completely underground in order to take advantage of the natural cooling and low humidity of the caves. The 3,000-square-foot area maintains a constant temperature of 58-60 degrees Fahrenheit and contains four 750-gallon tanks, four 1,200-gallon tanks, and four open-top tanks that can hold two tons of grapes each. One hundred French oak barrels are maintained year-round. Winery operations such as de-stemming, pressing, fermenting and aging take place in the cool environment of The Caves. Bottling is done directly outside using a mobile bottling line. During harvest, 6 to 8 tons of grapes a day are processed. This may seem a low figure, but harvesting hours are limited to between 7 a.m. to noon on any given day. Grapes are hand picked and loaded into half-ton bins, transferred to the winery by tractor and then moved by forklift to the de-stemmer. White wines take around three weeks to ferment at 50 degrees Fahrenheit and are bottled in February, while red varietals ferment for two weeks and are bottled in early June. All skins, seeds and stems are composted and returned to the fields. Slow months for our winery are June, July and August, with the busiest time being September. The winery produces 3,000-5,000 cases annually.

 Holman Ranch is proud to be SIP Certified

Being SIP Certified means that we are protecting the natural environment, treating our employees and community with care, and having sound business practices with a long-term view.

 

We realize that how we farm winegrapes impacts everything beyond our fence line, so we work hard to protect our community, our workers, and our environment.

 

  • Social Responsibility – We offer competitive wages, medical insurance, training, and education because each worker is a valuable resource
  • Water Conservation – We regularly monitor soils, plants, and weather, irrigating vines only when needed
  • Clean Water – We keep water clean by growing grasses to reduce erosion and filter storm runoff
  • Safe Pest Management– We introduce beneficial insects, attract raptors, and plant enriching cover crops to keep vineyards healthy
  • Energy Efficiency – We minimize tractor use to reduce our carbon footprint, and use alternative fuels and energy sources like solar and wind
  • Habitat – We create wildlife corridors to give animals access to traditional watering holes and food, helping to maintain biodiversity
  • Third Party Audit – We adhere to SIP’s strict Standards through third-party documentation and onsite inspections

Improvement – We annually update our farming Standards as Best Management Practices evolve with new science, technology and research

 

 

The SIP Certified Difference

 

 

SIP Certification goes beyond the USDA Organic process because organic only addresses prohibiting synthetic pesticides and fertilizers without considering other resource concerns. While you’ll find organic wines that are also SIP Certified, the SIP Certification process addresses additional farming methods, looking at sustainable practices on every level, from farm labor to agriculture – from energy conservation to water quality. It is an additional way for consumers to know they’re buying sustainable wines that give back to the land and community on every level:

 

  • Considers the whole farm – verifying the farmer’s commitment to environmental stewardship, equitable treatment of employees, and business sustainability
  • Contains practice and performance based requirements – every Requirement and Management Enhancement is demonstrable and auditable
  • Prohibits the use of high risk pesticides – (toxic air contaminates, cholinesterase inhibitors, groundwater contaminants, California and federally restricted materials)

 

We are proud to be a part of this wonderful program….experience the difference at Holman Ranch!


Holman Ranch and Jarman Wines Samples Available

Limited Samples Available

If you are interested in a sample, please send the following information:

First and Last Name

Mailing Address

Name of Publication and or Blog

The wine sample you would like to review

Holman Ranch and Jarman Wines Announce New Releases

Wines Available for Media Tasting

Contact Marci Bracco Cain at [email protected]

 

The fertile soils and ideal growing conditions of Carmel Valley, Calif., have spawned delectable new wines  from Holman Ranch and Jarman Wines, two of Central California’s most-celebrated wineries.

Holman Ranch vintners are proud to introduce two estate-grown wines from the 2015 growing season .5 Degrees Brix ($21 per bottle) and Rose of Pinot Noir ($22) as the newest additions to a menu that already includes 2013 Chardonnay ($27), Unoaked Virgin Chardonnay ($23), Kelly’s Press Pinot Noir ($26), Pinot Gris ($17), Sweet Love Late Harvest Sauvignon Blanc ($30), and Sauvignon Blanc ($19),  2012 Heather’s Hill 12HH ($36) and Pinot Noir ($35), 2011 Hunter’s Cuvee Pinot Noir ($41) and Big Daddy Fortified Late Harvest Pinot Noir ($45).

The .5 Degrees Brix and Hunter’s Cuvee were awarded silver medals at the 2016 San Francisco Chronicle Wine Competition.

Newest offerings from the Jarman estate include 2014 Chardonnay ($45) and Pinot Noir ($80), and 2013 Pinot Noir ($75).

All can be found at http://holmanranch.com/holman-ranch-store/.

About Holman Ranch

Holman Ranch’s 21 acres of vineyards lie between 950 and 1150 feet in elevation, rich with the root stocks and soils that are most important in producing excellent fruit from the vineyards.

The surrounding Santa Lucia Mountains play a crucial role in Carmel Valley viticulture, holding back the marine layer and broad breezes, which is beneficial to producing consistently good fruit. Sedimentary soils such as chock rock and Carmel stone also play a major role in wine producing methods by providing good soil drainage.

Holman Ranch “stresses the vines” of the fruit with emphasis on reproduction, which, in turn, stops growth and ripens fruit. The valley configuration allows for morning fog that rapidly moves out as the air warms — ideal for Pinot Noir grapes. The elevation  and proximity to the ocean are positive characteristics for the vines.

Holman Ranch’s vines are planted 15 degrees off due north, which allows for all-day sunlight on fruit zone and good protection from breeze.

No chemical herbicides or pesticides are used on our fruit, and we have received our sustainable and organic certification.  Holman Ranch is also 100 percent estate vineyards and winery.

Holman Ranch’s wines are unfined and crafted to deliver the true varietal of the grape from harvest to table. Purity and passion are key ingredients in the wine-making process, and this is where Holman Ranch truly stands out.

Wine Caves:

The winery at Holman Ranch, located in The Caves, is completely underground in order to take advantage of the natural cooling and humidity held below. The 3000 square foot area maintains a constant temperature of 58˚F-60 ˚F and contains four 750 gallon tanks, four 1200 gallon tanks, and four open top tanks that can hold two tons each. One hundred (100) French oak barrels are maintained year round. Winery operations such as destemming, pressing, fermenting and aging take place within the cool environment of The Caves, while bottling is done directly outside using a mobile bottling line. During harvest, 6 to 8 tons of grapes a day are processed. This may seem low but it is due to the fact that harvesting hours are between 7am to noon on any given day. Grapes are hand picked and loaded into half ton bins, transferred to the winery by tractor and then moved by forklift to the destemmer. White wines take around three weeks to ferment at 50˚F and are bottled in February, while red varietals ferment for two weeks and are bottled in early June. All skins, seeds and stems are composted and returned to the fields. Slow months for our winery are June, July and August with the busiest time being September. The winery will produce 3000-5000 cases annually.

Vineyard & Winery Background:

Located at the north eastern tip of the Carmel Valley Appellation, the family-owned Holman Ranch resides approximately 12 miles inland from the Pacific Coast. Immersed in history and romance, the ranch has not only proven to be an excellent growing location for our vineyards but also for the Tuscan varietal olive trees which have flourished under the temperate climate.

  • Our estate-grown wine varietals are planted on approximately 21 acres of undulating terrain.
  • The wines produced are unfined and crafted to deliver the true varietal of the grape from harvest to bottle.
  • The climate and terroir of the appellation has played a critical part in the success of our wines. The warmth of our inland valley coupled with the cooling marine layer has established itself as an ideal microclimate for the production of Pinot Noir and Pinot Gris. Our Burgundy Clones have thrived from the perfect blend of ideal climate, southern exposure and thin rocky soils.

Holman Ranch Tasting Room:

Holman Ranch’s Carmel Valley tasting room offers the perfect backdrop to swirl, sip and savor the different complexities of Holman Ranch Vineyard and Winery wines. There is something for everyone (4 varietals in fact), from the full-bodied Pinot Noirs to the light, fruity flavors of our Pinot Gris and lightly oaked Chardonnay. Holman Ranch also offers estate grown and bottled Olive Oil available for tasting and purchase at the Tasting Room.

The Tasting Room showcases the estate wines of Holman Ranch which includes our Pinot Noir, Pinot Gris, Chardonnay, Sauvignon Blanc, and Rosé of Pinot Noir. Carefully hand-harvested, cold pressed and bottled, the Extra Virgin Olive Oil produced from the fruits of our Tuscan trees has a delightful spice followed by a buttery finish.

Three tasting flights of three wines each (White, Mountain and Pinot Noir) are available 7 days a week. The Tasting Room also holds a series of cooking demos called In Your Backyard. For more information, call (831) 659-2640.

Olive Grove:

Holman Ranch has its own distinctive olive grove located on a south facing hill of our vineyard. The grove is comprised of 100 trees with multiple cultivars planted. These cultivars consist of 25 Frantoio, 25 Leccino, 10 Mission, 25 Coratina, 5 Pendolino, and 10 Picholine, all of which were originally planted in 2194 in a Carmel Valley orchard then replanted at Holman Ranch in 2007. These mature olive trees allowed us to produce olive oil right away. They are planted in shale for the best production and harvesting results possible. We harvest our fruit by hand in December, which is then milled, producing a superb, high quality product. Although the Olive Grove is not certified organic, we do employ organic practices when farming our trees. Our mill, however, is certified organic. An interesting fact is that olive trees are alternate bearing, which means that one year they may produce 650, 375ml bottles worth of oil, while next year they may produce only 50, 375ml bottles.

Holman Ranch Background:

Holman Ranch: Where the Past is Always Present. Tucked away in the rolling hills of Carmel Valley, Californian historic Holman Ranch provides a unique and memorable setting for weddings, special events, family gatherings, corporate retreats, and team-building events. With its charming gardens, stunning mountain views and serenity, this private estate affords old-world charm while providing modern day conveniences. This stunning Property includes a fully restored stone hacienda, overnight guest rooms, vineyards, olive grove, horse stables and more. www.holmanranch.com

About Jarman Wines

Jarman’s terroir (a French word that speaks to a wine’s place of origin, its subtle nuances of traceable character, flavor, lineage and integrity) refers to a special place in Carmel Valley — and also to a special woman, family matriarch Jarman Fearing Lowder, who inspired a family to bottle the essence of a mother’s spirit.

The Jarman label reflects quality, with only the best local grapes used during an artisanal, small-batch winemaking process.

Jarman wine uses only 100-percent estate-grown, organic and certified-sustainable grapes. Aged in French oak barrels, Jarman’s vintages are held in limited supply, and are not available anywhere outside their tasting room  in Carmel Valley Village (open noon to 5 p.m., Thurs.-Sun.; or by appointment), next to Will’s Fargo Steakhouse + Bar, the restaurant the family purchased in 2014.

The tastings will feature full-fledged experiences, including tours and wine education, and each will include a food element that complements the wine. The new Jarman tasting room will provide visitors with three unique experiences: Cru Tasting, Premier Cru Experience and the Grand Cru Experience.

Jarman Tasting Lounge and Patio, 18 West Carmel Valley Road, Carmel Valley, CA.  For more information call Jarman Tasting Lounge and Patio at 831-298-7300 or email [email protected].


Holman Ranch Vineyards & Winery Estate Wines and Jarman Wines Announce Three New Releases

CARMEL VALLEY, CA – Holman Ranch Vineyards and Winery Estate Wines and Jarman Wines Announce new releases.

The estate wines of Holman Ranch include: Pinot Noir, Pinot Gris, Chardonnay, Sauvignon Blanc, and Rosé of Pinot Noir. Holman Ranch’s 21 acres of vineyards lie between 950 and 1150 feet in elevation. The root stocks and soils are most important in producing excellent fruit from the vineyards.

The surrounding Santa Lucia Mountains are very important to Carmel Valley viticulture. The local hills hold back the marine layer and broad breezes, which is beneficial to producing consistently good fruit. Sedimentary soils, such as, chock rock and Carmel stone also play a major role in wine producing methods by providing good soil drainage. Holman Ranch “stresses the vines” of the fruit with emphasis on reproduction, which in turn, stops growth and ripens fruit. The valley configuration allows for fog in the morning but with it rapidly moving out as the air warms which is great for Pinot Noir grapes. The proximity to the ocean and the elevation are positive characteristics for the vines.

Holman Ranch’s vines are planted 15 degrees off due north which allows for all day sunlight on fruit zone and good protection from breeze. No chemical herbicides or pesticides are used on our fruit and we have received our sustainable and organic certification.  Holman Ranch is also 100% estate vineyards and winery.

Holman Ranch’s wines are unfined and crafted to deliver the true varietal of the grape from harvest to table. Purity and passion are key ingredients in the wine-making process, and this is where Holman Ranch truly stands out.

Jarman’s terroir (a French word that speaks to a wine’s place of origin, its subtle nuances of traceable character, flavor, lineage and integrity) refers to a special place in Carmel Valley — and also to a special woman, family matriarch Jarman Fearing Lowder, who inspired a family to bottle the essence of a mother’s spirit. The Jarman label reflects quality, with only the best local grapes used during an artisanal, small-batch winemaking process. Jarman wine uses only 100% estate-grown, organic and certified-sustainable grapes. Aged in French oak barrels, Jarman’s vintages are held in limited supply, and are not available anywhere outside their tasting room.

Holman Ranch and Jarman Wines Announce Three New Releases

Holman Ranch has three new releases this year. They will tantalize your taste buds, perhaps even become one of your favorites. From Holman Ranch, choose from a 2015 Rosé of Pinot Noir and a 2012 Heather’s Hill Pinot Noir. From Jarman there’s a plump and juicy 2014 Pinot Noir.

’15 – Rose of Pinot Noir

Whisps of strawberry and summer watermelon tickle the nose, while the bright and dry finish lingers on and on. Our ‘Blushing Bride” is perfect for your outdoor celebration, sipping on the patio with the one you love or enjoying with your favorite meal.

$22 per bottle

Wine Specs

  • Vintage 2015
  • Varietal Pinot Noir
  • Appellation Carmel Valley
  • Alcohol % 12.6

’12 – Heather’s Hill

This fun & fruity wine has notes of black pepper, black cherry and black licorice and finishes with a beautiful palate cleansing acidity.

$36

Wine Specs

  • Vintage 2012
  • Varietal Pinot Noir
  • Appellation Carmel Valley
  • Alcohol % 12.9

’14 – Jarman Pinot Noir

Our second take on Jarman Pinot Noir starts with a beautifully aromatic nose, full of baking spices and a velvety softness. At first sip, you’ll be bathed in rich warmth as flavors of cassis and blackberry jam mingle together and cravings of freshly baked pastry swirl in your mind. This 2014 Pinot Noir can be enjoyed now and will only get better with age.

$80

Wine Specs

  • Vintage 2014
  • Varietal Pinot Noir
  • Appellation Carmel Valley
  • Alcohol % 13.9

Wine Caves:

The winery at Holman Ranch, located in The Caves, is completely underground in order to take advantage of the natural cooling and humidity held below. The 3000 square foot area maintains a constant temperature of 58˚F-60 ˚F and contains four 750 gallon tanks, four 1200 gallon tanks, and four open top tanks that can hold two tons each. One hundred (100) French oak barrels are maintained year round. Winery operations such as destemming, pressing, fermenting and aging take place within the cool environment of The Caves, while bottling is done directly outside using a mobile bottling line. During harvest, 6 to 8 tons of grapes a day are processed. This may seem low but it is due to the fact that harvesting hours are between 7am to noon on any given day. Grapes are hand picked and loaded into half ton bins, transferred to the winery by tractor and then moved by forklift to the destemmer. White wines take around three weeks to ferment at 50˚F and are bottled in February, while red varietals ferment for two weeks and are bottled in early June. All skins, seeds and stems are composted and returned to the fields. Slow months for our winery are June, July and August with the busiest time being September. The winery will produce 3000-5000 cases annually.

Vineyard & Winery Background:

Located at the north eastern tip of the Carmel Valley Appellation, the family-owned Holman Ranch resides approximately 12 miles inland from the Pacific Coast. Immersed in history and romance, the ranch has not only proven to be an excellent growing location for our vineyards but also for the Tuscan varietal olive trees which have flourished under the temperate climate.

  • Our estate-grown wine varietals are planted on approximately 21 acres of undulating terrain.
  • The wines produced are unfined and crafted to deliver the true varietal of the grape from harvest to bottle.
  • The climate and terroir of the appellation has played a critical part in the success of our wines. The warmth of our inland valley coupled with the cooling marine layer has established itself as an ideal microclimate for the production of Pinot Noir and Pinot Gris. Our Burgundy Clones have thrived from the perfect blend of ideal climate, southern exposure and thin rocky soils.

Holman Ranch Tasting Room:

Holman Ranch’s Carmel Valley tasting room offers the perfect backdrop to swirl, sip and savor the different complexities of Holman Ranch Vineyard and Winery wines. There is something for everyone (4 varietals in fact), from the full-bodied Pinot Noirs to the light, fruity flavors of our Pinot Gris and lightly oaked Chardonnay. Holman Ranch also offers estate grown and bottled Olive Oil available for tasting and purchase at the Tasting Room.

The Tasting Room showcases the estate wines of Holman Ranch which includes our Pinot Noir, Pinot Gris, Chardonnay, Sauvignon Blanc, and Rosé of Pinot Noir. Carefully hand-harvested, cold pressed and bottled, the Extra Virgin Olive Oil produced from the fruits of our Tuscan trees has a delightful spice followed by a buttery finish.

Three tasting flights of three wines each (White, Mountain and Pinot Noir) are available 7 days a week. The Tasting Room also holds a series of cooking demos called In Your Backyard. For more information, call (831) 659-2640.

Olive Grove:

Holman Ranch has its own distinctive olive grove located on a south facing hill of our vineyard. The grove is comprised of 100 trees with multiple cultivars planted. These cultivars consist of 25 Frantoio, 25 Leccino, 10 Mission, 25 Coratina, 5 Pendolino, and 10 Picholine, all of which were originally planted in 2194 in a Carmel Valley orchard then replanted at Holman Ranch in 2007. These mature olive trees allowed us to produce olive oil right away. They are planted in shale for the best production and harvesting results possible. We harvest our fruit by hand in December, which is then milled, producing a superb, high quality product. Although the Olive Grove is not certified organic, we do employ organic practices when farming our trees. Our mill, however, is certified organic. An interesting fact is that olive trees are alternate bearing, which means that one year they may produce 650, 375ml bottles worth of oil, while next year they may produce only 50, 375ml bottles.

Holman Ranch Background:

Holman Ranch: Where the Past is Always Present. Tucked away in the rolling hills of Carmel Valley, Californian historic Holman Ranch provides a unique and memorable setting for weddings, special events, family gatherings, corporate retreats, and team-building events. With its charming gardens, stunning mountain views and serenity, this private estate affords old-world charm while providing modern day conveniences. This stunning Property includes a fully restored stone hacienda, overnight guest rooms, vineyards, olive grove, horse stables and more. www.holmanranch.com

About Jarman Wines:

Jarman’s terroir (a French word that speaks to a wine’s place of origin, its subtle nuances of traceable character, flavor, lineage and integrity) refers to a special place in Carmel Valley — and also to a special woman, family matriarch Jarman Fearing Lowder, who inspired a family to bottle the essence of a mother’s spirit. The Jarman label reflects quality, with only the best local grapes used during an artisanal, small-batch winemaking process. Jarman wine uses only 100% estate-grown, organic and certified-sustainable grapes. Aged in French oak barrels, Jarman’s vintages are held in limited supply, and are not available anywhere outside their tasting room.

The two varietals include:

>The 2013 Jarman Pinot Noir takes on nuances of warm blueberry pie, cloves and cinnamon that mingle in the nose with oak notes from 10 months in the barrel. The mouth-feel is plump and juicy with overtones of cassis and blackberries.

>The 2014 Jarman Chardonnay features floral notes reminiscent of walking by a parfumerie in France — subtle and pleasant with a hint of earthiness. When serving this wine lightly chilled, rich notes of underripe berries and raw honey will waltz across your palate.

To further honor their mother’s memory, the family has opened a special tasting room in Carmel Valley Village (open noon to 5 p.m., Thurs.-Sun.; or by appointment) next to Will’s Fargo Steakhouse + Bar, the restaurant they purchased in 2014. The tastings will feature full-fledged experiences, including tours and wine education, and each will include a food element that complements the wine. The new Jarman tasting room will provide visitors with three unique experiences: Cru Tasting, Premier Cru Experience and the Grand Cru Experience.

Jarman Tasting Lounge and Patio, 18 West Carmel Valley Road, Carmel Valley, CA.  For more information call Jarman Tasting Lounge and Patio at 831-298-7300 or email [email protected].


Holman Ranch Vineyards & Winery Estate Wines and Jarman Wines Win Awards From The 2016 International Women’s Wine Competition

Holman Ranch Vineyards & Winery Estate Wines and Jarman Wines Wins

Awards From The 2016 International Women’s Wine Competition

CARMEL VALLEY, CA –Vineyard & Winery Management has announced the results of the 2016 International Women’s Wine Competition (IWWC), Holman Ranch Vineyards and Winery Estate Wines and Jarman Wines wins awards from the 2016 International Women’s Wine Competition.

The estate wines of Holman Ranch include: Pinot Noir, Pinot Gris, Chardonnay, Sauvignon Blanc, and Rosé of Pinot Noir. Holman Ranch’s 21 acres of vineyards lie between 950 and 1150 feet in elevation. The root stocks and soils are most important in producing excellent fruit from the vineyards.

The surrounding Santa Lucia Mountains are very important to Carmel Valley viticulture. The local hills hold back the marine layer and broad breezes, which is beneficial to producing consistently good fruit. Sedimentary soils, such as, chock rock and Carmel stone also play a major role in wine producing methods by providing good soil drainage. Holman Ranch “stresses the vines” of the fruit with emphasis on reproduction, which in turn, stops growth and ripens fruit. The valley configuration allows for fog in the morning but with it rapidly moving out as the air warms which is great for Pinot Noir grapes. The proximity to the ocean and the elevation are positive characteristics for the vines.

Holman Ranch’s vines are planted 15 degrees off due north which allows for all day sunlight on fruit zone and good protection from breeze. No chemical herbicides or pesticides are used on our fruit and we have received our sustainable and organic certification.  Holman Ranch is also 100% estate vineyards and winery.

Holman Ranch’s wines are unfined and crafted to deliver the true varietal of the grape from harvest to table. Purity and passion are key ingredients in the wine-making process, and this is where Holman Ranch truly stands out.

Jarman’s terroir (a French word that speaks to a wine’s place of origin, its subtle nuances of traceable character, flavor, lineage and integrity) refers to a special place in Carmel Valley — and also to a special woman, family matriarch Jarman Fearing Lowder, who inspired a family to bottle the essence of a mother’s spirit. The Jarman label reflects quality, with only the best local grapes used during an artisanal, small-batch winemaking process. Jarman wine uses only 100% estate-grown, organic and certified-sustainable grapes. Aged in French oak barrels, Jarman’s vintages are held in limited supply, and are not available anywhere outside their tasting room.

Holman Ranch and Jarman Wines Announce they have won the following 2016 International Women’s Wine Competitions:

Wine

Price

Award

2013 Holman Ranch Vineyards & Winery Kelly’s Press

$26.00

Double Gold

2015 Holman Ranch Vineyards & Winery Rose of Pinot Noir

$22.00

Gold, Best of Class, Best of Show Rose

2013 Holman Ranch Vineyards & Winery Pinot Gris

$17.00

Gold

2015 Holman Ranch Vineyards & Winery .5 Degrees Brix

$19.00

Silver

2013 Holman Ranch Vineyards & Winery Big Daddy

$45.00

Silver

2014 Jarman Chardonnay

$45.00

Silver

2012 Holman Ranch Vineyards & Winery Heather’s Hill

$38.00

Silver

2013 Holman Ranch Vineyards & Winery Sweet Love

$30.00

Silver

2013 Holman Ranch Vineyards & Winery Virgin Chardonnay

$21.00

Silver

2014 Jarman Pinot Noir

$80.00

Silver

2013 Holman Ranch Vineyards & Winery Sauvignon Blanc

$19.00

Bronze

2011 Holman Ranch Vineyards & Winery Hunter’s Cuvee

$41.00

Bronze

2012 Holman Ranch Vineyards & Winery Pinot Noir

$34.00

Bronze

 

About Vineyard & Winery Management

Based in Santa Rosa, Calif., Vineyard & Winery Management is an independently owned and operated multimedia company that produces an international wine trade publication, conferences, trade shows and wine competitions. The family-owned company publishes Vineyard & Winery Management magazine, which has the highest circulation of any North American wine trade publication. V&WM’s conferences and trade shows include Craft Beverages Unlimited East and Craft Beverages Unlimited Midwest. Its wine competitions include The Press Democrat North Coast Wine Challenge, Grand Harvest Awards, East Meets West (formerly International Eastern Wine Competition and West Coast Wine Competition), and the International Women’s Wine Competition. See vwmmedia.com for more information.

Wine Caves:

The winery at Holman Ranch, located in The Caves, is completely underground in order to take advantage of the natural cooling and humidity held below. The 3000 square foot area maintains a constant temperature of 58˚F-60 ˚F and contains four 750 gallon tanks, four 1200 gallon tanks, and four open top tanks that can hold two tons each. One hundred (100) French oak barrels are maintained year round. Winery operations such as destemming, pressing, fermenting and aging take place within the cool environment of The Caves, while bottling is done directly outside using a mobile bottling line. During harvest, 6 to 8 tons of grapes a day are processed. This may seem low but it is due to the fact that harvesting hours are between 7am to noon on any given day. Grapes are hand picked and loaded into half ton bins, transferred to the winery by tractor and then moved by forklift to the destemmer. White wines take around three weeks to ferment at 50˚F and are bottled in February, while red varietals ferment for two weeks and are bottled in early June. All skins, seeds and stems are composted and returned to the fields. Slow months for our winery are June, July and August with the busiest time being September. The winery will produce 3000-5000 cases annually.

Vineyard & Winery Background:

Located at the north eastern tip of the Carmel Valley Appellation, the family-owned Holman Ranch resides approximately 12 miles inland from the Pacific Coast. Immersed in history and romance, the ranch has not only proven to be an excellent growing location for our vineyards but also for the Tuscan varietal olive trees which have flourished under the temperate climate.

  • Our estate-grown wine varietals are planted on approximately 21 acres of undulating terrain.
  • The wines produced are unfined and crafted to deliver the true varietal of the grape from harvest to bottle.
  • The climate and terroir of the appellation has played a critical part in the success of our wines. The warmth of our inland valley coupled with the cooling marine layer has established itself as an ideal microclimate for the production of Pinot Noir and Pinot Gris. Our Burgundy Clones have thrived from the perfect blend of ideal climate, southern exposure and thin rocky soils.

Holman Ranch Tasting Room:

Holman Ranch’s Carmel Valley tasting room offers the perfect backdrop to swirl, sip and savor the different complexities of Holman Ranch Vineyard and Winery wines. There is something for everyone (4 varietals in fact), from the full-bodied Pinot Noirs to the light, fruity flavors of our Pinot Gris and lightly oaked Chardonnay. Holman Ranch also offers estate grown and bottled Olive Oil available for tasting and purchase at the Tasting Room.

The Tasting Room showcases the estate wines of Holman Ranch which includes our Pinot Noir, Pinot Gris, Chardonnay, Sauvignon Blanc, and Rosé of Pinot Noir. Carefully hand-harvested, cold pressed and bottled, the Extra Virgin Olive Oil produced from the fruits of our Tuscan trees has a delightful spice followed by a buttery finish.

Three tasting flights of three wines each (White, Mountain and Pinot Noir) are available 7 days a week. The Tasting Room also holds a series of cooking demos called In Your Backyard. For more information, call (831) 659-2640.

Olive Grove:

Holman Ranch has its own distinctive olive grove located on a south facing hill of our vineyard. The grove is comprised of 100 trees with multiple cultivars planted. These cultivars consist of 25 Frantoio, 25 Leccino, 10 Mission, 25 Coratina, 5 Pendolino, and 10 Picholine, all of which were originally planted in 2194 in a Carmel Valley orchard then replanted at Holman Ranch in 2007. These mature olive trees allowed us to produce olive oil right away. They are planted in shale for the best production and harvesting results possible. We harvest our fruit by hand in December, which is then milled, producing a superb, high quality product. Although the Olive Grove is not certified organic, we do employ organic practices when farming our trees. Our mill, however, is certified organic. An interesting fact is that olive trees are alternate bearing, which means that one year they may produce 650, 375ml bottles worth of oil, while next year they may produce only 50, 375ml bottles.

About Holman Ranch:

Holman Ranch: Where the Past is Always Present. Tucked away in the rolling hills of Carmel Valley, Californian historic Holman Ranch provides a unique and memorable setting for weddings, special events, family gatherings, corporate retreats, and team-building events. With its charming gardens, stunning mountain views and serenity, this private estate affords old-world charm while providing modern day conveniences. This stunning Property includes a fully restored stone hacienda, overnight guest rooms, vineyards, olive grove, horse stables and more. www.holmanranch.com

Jarman Tasting Lounge and Patio, 16 West Carmel Valley Road, Carmel Valley, CA.  For more information call Jarman Tasting Lounge and Patio at 831-298-7300 or email [email protected].

About Jarman Wines:

Jarman’s terroir (a French word that speaks to a wine’s place of origin, its subtle nuances of traceable character, flavor, lineage and integrity) refers to a special place in Carmel Valley — and also to a special woman, family matriarch Jarman Fearing Lowder, who inspired a family to bottle the essence of a mother’s spirit. The Jarman label reflects quality, with only the best local grapes used during an artisanal, small-batch winemaking process. Jarman wine uses only 100% estate-grown, organic and certified-sustainable grapes. Aged in French oak barrels, Jarman’s vintages are held in limited supply, and are not available anywhere outside their tasting room.

The two varietals include:

>The 2013 Jarman Pinot Noir takes on nuances of warm blueberry pie, cloves and cinnamon that mingle in the nose with oak notes from 10 months in the barrel. The mouth-feel is plump and juicy with overtones of cassis and blackberries.

>The 2014 Jarman Chardonnay features floral notes reminiscent of walking by a parfumerie in France — subtle and pleasant with a hint of earthiness. When serving this wine lightly chilled, rich notes of underripe berries and raw honey will waltz across your palate.

To further honor their mother’s memory, the family has opened a special tasting room in Carmel Valley Village open daily next to Will’s Fargo Restaurant and Bar, the restaurant they purchased in 2014. The tastings will feature full-fledged experiences, including tours and wine education, and each will include a food element that complements the wine. The new Jarman tasting room will provide visitors with three unique experiences: Cru Tasting, Premier Cru Experience and the Grand Cru Experience.


Holman Ranch’s 88th Annual Fiesta de los Amigos to be Held on September 8th – The Ranch’s Birthday Celebration will benefit the Alzheimer’s Association

CARMEL VALLEY, CA

Holman Ranch will be celebrating its birthday on September 8th from 6:00 p.m. – 9:00 p.m. with its Annual Fiesta del los Amigos and a benefit for the Alzheimer’s Association.

The Fiesta de los Amigos – a part of Holman Ranch’s history! The popular Fiesta de los Amigos which began in 1928, the Ranch’s birthday celebration, was an annual highlight, often attracting more than 2,000 guests. In the 1960’s – 1980’s the Ranch was known for its rodeos and horse shows, daily trail rides, barbecues, and fiestas filled the calendar.

This year, the celebration will be filled with flavorful food, Holman Ranch estate wines to sip, lively entertainment to enjoy and more! Capture the moment of the Fiesta in our own photo booth or head to the game tent and enjoy games for the entire family.

Special guest appearances will include: 

Chef Greg, Wills Fargo

Chef Brandon, Mundaka

Chef Ted, Passion Fish

Chef Brad, La Balena

Chef Kenneth, Edgar’s at Quail Lodge

In addition, attendees can sign up to support the Holman Ranch team for the Walk to End Alzheimer’s. The walk will be held on October 8, 2016 and depart from Custom House Plaza in Monterey. Attendees can sign up to join the team or pledge their support!

The event will cost $50 per person or wine club members get 2 free tickets and all additional wine club member tickets are $35 per person. If the event is not sold out, tickets will be available at the door for $60.00 per person. Five dollars from each ticket sale will be donated to the Alzheimer Association. RSVP is required. RSVP by September 2nd to (831) 659-2640. Upon confirmation by Holman Ranch of your RSVP, you will be provided a gate pass to Holman Ranch.

Holman Ranch Vineyard and Winery Background:

Located at the north eastern tip of the Carmel Valley Appellation, the family-owned Holman Ranch resides approximately 12 miles inland from the Pacific Coast. Immersed in history and romance, the ranch has not only proven to be an excellent growing location for our vineyards but also for the Tuscan varietal olive trees which have flourished under the temperate climate.

Holman Ranch estate-grown wine varietals are planted on approximately 19 acres of undulating terrain. The wines produced are unfined and crafted to deliver the true varietal of the grape from harvest to bottle. The climate and terroir of the appellation has played a critical part in the success of their wines. The warmth of the inland valley coupled with the cooling marine layer has proven to be an ideal microclimate for the production of Pinot Noir and Pinot Gris. The vineyards’ Burgundy Clones have thrived from the perfect blend of ideal climate, southern exposure and thin rocky soils.

The estate wines of Holman Ranch include: Pinot Noir, Pinot Gris, Chardonnay, Sauvignon Blanc, and Rosé of Pinot Noir. Carefully hand-harvested, cold pressed and bottled, the Extra Virgin Olive Oil produced from the fruits of our trees has a delightfully distinctive flavor.

Holman Ranch Background:

Holman Ranch: Where the Past is Always Present. Tucked away in the rolling hills of Carmel Valley, historic Holman Ranch provides a unique and memorable setting for weddings, special events, family gatherings, corporate retreats, and team-building events. With its charming gardens, stunning mountain views and serenity, this private estate affords old-world charm while providing modern day conveniences. This stunning Property includes a fully restored stone hacienda, overnight guest rooms, vineyards, olive grove, horse stables and more. 


Swirl, Sip and Celebrate National Wine Day at Holman Ranch Vineyard & Winery Tasting Room in Carmel Valley Celebrate National Wine Day May 25th!

Press Contact: Marci Bracco (831) 747-7455

Swirl, Sip and Celebrate National Wine Day at Holman Ranch Vineyard
& Winery Tasting Room in Carmel Valley

Celebrate National Wine Day Wednesday, May 25th!

CARMEL VALLEY, CA – Celebrate National Wine Day Wednesday, May 25th.  Holman Ranch Tasting Room at 19 E. Carmel Valley Road in Carmel Valley, California will celebrate with buy one get one for 1 cent tastings between 11:00 a.m. and 6:00 p.m. on Wednesday, May 25th (valid for one buy one get one for 1 cent Estate tasting of Pinot Noir and Chardonnay per person.)

 

Holman Ranch’s Carmel Valley Village Tasting Room is the perfect backdrop to swirl, sip and savor the different complexities of Holman Ranch Vineyard and Winery wines. There is something for everyone, from the full-bodied Pinot Noirs to the light, fruity flavors of our Pinot Gris and lightly-oaked, food friendly Chardonnay. Holman Ranch also offers estate grown and bottled Extra Virgin Olive Oil available for tasting and purchase at the Tasting Room.

Stop by and celebrate National Wine Day! The list of benefits for drinking wine is getting longer and longer by the minute. A glass of wine a day has been shown to improve heart health, reduce forgetfulness, help you lose weight, boost your immunity, and help prevent bone loss.

Did you know? Wine has been produced for thousands of years all around the world. Archaeological sites in Macedonia uncovered evidence of early European wine production that date back more than 6,500 years! In China, traces of crushed grapes were found that are believed to be from the second and first millennium BC.

Evidence of wine’s popularity? There are over 20 million acres in the world dedicated to growing grapes for the sole purpose of making wine!

The tasting room is open daily from 11:00 a.m. – 6:00 p.m. and is available for private events. 831-659-2640 www.holmanranch.com

Holman Ranch Vineyard and Winery Background:

Located at the north eastern tip of the Carmel Valley Appellation, the family-owned Holman Ranch resides approximately 12 miles inland from the Pacific Coast. Immersed in history and romance, the ranch has not only proven to be an excellent growing location for our vineyards but also for the Tuscan varietal olive trees which have flourished under the temperate climate.

Holman Ranch estate-grown wine varietals are planted on approximately 19 acres of undulating terrain. The wines produced are unfined and crafted to deliver the true varietal of the grape from harvest to bottle. The climate and terroir of the appellation has played a critical part in the success of their wines. The warmth of the inland valley coupled with the cooling marine layer has proven to be an ideal microclimate for the production of Pinot Noir and Pinot Gris. The vineyards’ Burgundy Clones have thrived from the perfect blend of ideal climate, southern exposure and thin rocky soils.

The estate wines of Holman Ranch include: Pinot Noir, Pinot Gris, Chardonnay, Sauvignon Blanc, and Rosé of Pinot Noir. Carefully hand-harvested, cold pressed and bottled, the Extra Virgin Olive Oil produced from the fruits of our trees has a delightfully distinctive flavor.

Holman Ranch Background:

Holman Ranch: Where the Past is Always Present. Tucked away in the rolling hills of Carmel Valley, historic Holman Ranch provides a unique and memorable setting for weddings, special events, family gatherings, corporate retreats, and team-building events. With its charming gardens, stunning mountain views and serenity, this private estate affords old-world charm while providing modern day conveniences. This stunning Property includes a fully restored stone hacienda, overnight guest rooms, vineyards, olive grove, horse stables and more.

 


Sip, Swirl, Savor and Learn The Fifth Annual “In Your Backyard” Series Brought to you by Edible Monterey Bay and Holman Ranch Announces Its June 15th Class

Sip, Swirl, Savor and Learn

The Fifth Annual “In Your Backyard” Series Brought to you by

Edible Monterey Bay and Holman Ranch

Announces Its June 15th Class

June 15th will feature Kenneth Macdonald from Edgars at Quail Lodge in Carmel Valley who will take you from garden to table, discussing how to plant your garden with your menus in mind and providing tips for cooking your harvest. The evening will benefit Ag Against Hunger, which channels surplus fruits and vegetables from farms in our area to those in need. www.agagainsthunger.org

 

CARMEL, CA (April  2016)  Inspired by the culinary bounty of California’s Central Coast, Holman Ranch Tasting Room, located at 19 E. Carmel Valley Road in Carmel Valley Village, is working with Edible Monterey Bay to invite local culinary chefs and artisans to demonstrate how wine can be best complemented with fresh culinary products found throughout the Central Coast.

The “In Your Backyard” series brought to you by Edible Monterey Bay and Holman Ranch will have chefs, farmers sand foragers sharing their tips and techniques for finding the perfect, fresh ingredients for preparing truly memorable meals, side dishes as well as understanding flavor pairings. From paella to abalone and sea vegetable demos, the series will showcase local experts’ knowledgeable on everything from how to select the best meats to creating savory pastries with ingredients from the local Farmers Market. Each demonstration will offer recommendations for the best wine to pair with the featured culinary item.

Here is a sneak peek at our 2016 schedule, partners and charity beneficiaries:

  • June 15th will feature Kenneth Macdonald from Edgars at Quail Lodge in Carmel Valley who will take you from garden to table, discussing how to plant your garden with your menus in mind and providing tips for cooking your harvest. The evening will benefit Ag Against Hunger, which channels surplus fruits and vegetables from farms in our area to those in need. www.agagainsthunger.org
  •   July 14th, 6:00 PM – John Cox with Sierra Mar at Post Ranch in Big Sur and Trevor Fay of Monterey Abalone Co. will take up the theme “Cooking the Big Sur Coast,” showing you how to cook our local abalone and sea vegetables, and sharing how Monterey Abalone raises the iconic gastropod and forages for sea vegetables and rare seafood in Monterey Bay.   Charity Partner is the Grower Shipper Foundation.  The Grower-Shipper Association Foundation is a non-profit 501c(3) organization that provides education and information on the agriculture industry as well as offering innovative programs to our community outreach.  We are here to make our community aware of the positive impact agriculture makes to all our lives.  Help us to be a part of the solution to educate, inform and inspire.  www.growershipperfoundation.org

Reservations are required for all classes and the cost for each event is $25 per person. Classes are $10 for wine club members.  Class size is limited to 25 attendees.  This includes the class, wine tasting, small bites, and meeting, learning and sampling from a local artisan. A portion of the class proceeds will benefit the local charity organizations. To make reservations call 831-659-2640 or email [email protected].

Holman Ranch’s Carmel Valley Village Tasting Room is the perfect backdrop to swirl, sip and savor the different complexities of Holman Ranch Vineyard and Winery wines while learning about the culinary bounty available in your own backyard. The tasting room is open daily from 11:00 a.m. – 6:00 p.m. and is available for private events.

About Holman Ranch Vineyard and Winery:

Located at the north eastern tip of the Carmel Valley Appellation, the family-owned Holman Ranch resides approximately 12 miles inland from the Pacific Coast. Immersed in history and romance, the ranch has not only proven to be an excellent growing location for our vineyards but also for the Tuscan varietal olive trees which have flourished under the temperate climate. Holman Ranch estate-grown wine varietals are planted on approximately 19 acres of undulating terrain. The wines produced are unfined and crafted to deliver the true varietal of the grape from harvest to bottle. The climate and terroir of the appellation has played a critical part in the success of their wines. The warmth of the inland valley coupled with the cooling marine layer has proven to be an ideal microclimate for the production of Pinot Noir and Pinot Gris. The vineyards’ Burgundy Clones have thrived from the perfect blend of ideal climate, southern exposure and thin rocky soils.

The estate wines of Holman Ranch include: Pinot Noir, Pinot Gris, Chardonnay, Sauvignon Blanc, and Rosé of Pinot Noir. Carefully hand-harvested, cold pressed and bottled, the Extra Virgin Olive Oil produced from the fruits of our trees has a delightfully distinctive flavor.

Holman Ranch: Where the Past is Always Present. Tucked away in the rolling hills of Carmel Valley, historic Holman Ranch provides a unique and memorable setting for weddings, special events, family gatherings, corporate retreats, and team-building events. With its charming gardens, stunning mountain views and serenity, this private estate affords old-world charm while providing modern day conveniences. This stunning property includes a fully restored stone hacienda, overnight guest rooms, vineyards, olive grove, horse stables and more. www.holmanranch.com

About Edible Monterey Bay

Founded in 2011, Edible Monterey Bay produces a beautiful quarterly magazine and weekly email newsletter celebrating the local food cultures of Monterey, Santa Cruz and San Benito Counties, season by season. It also promotes local and sustainable regional food cultures through outstanding food and wine-themed events. For more information, go to www.ediblemontereybay.com or call (831) 298-7117.


Holman Ranch Vineyards & Winery Estate Wines and Jarman Wines Celebrate National Wine Day and International Chardonnay Day

Press Contact: Marci Bracco Cain (831) 747-7455

Holman Ranch Vineyards & Winery Estate Wines and Jarman Wines Celebrate National Wine Day and International Chardonnay Day

CARMEL VALLEY, CA – Holman Ranch Vineyards and Winery Estate Wines and Jarman Wines celebrate National Wine Day and International Chardonnay Day.

The estate wines of Holman Ranch include: Pinot Noir, Pinot Gris, Chardonnay, Sauvignon Blanc, and Rosé of Pinot Noir. Holman Ranch’s 21 acres of vineyards lie between 950 and 1150 feet in elevation. The root stocks and soils are most important in producing excellent fruit from the vineyards.

The surrounding Santa Lucia Mountains are very important to Carmel Valley viticulture. The local hills hold back the marine layer and broad breezes, which is beneficial to producing consistently good fruit. Sedimentary soils, such as, chock rock and Carmel stone also play a major role in wine producing methods by providing good soil drainage. Holman Ranch “stresses the vines” of the fruit with emphasis on reproduction, which in turn, stops growth and ripens fruit. The valley configuration allows for fog in the morning but with it rapidly moving out as the air warms which is great for Pinot Noir grapes. The proximity to the ocean and the elevation are positive characteristics for the vines.

Holman Ranch’s vines are planted 15 degrees off due north which allows for all day sunlight on fruit zone and good protection from breeze. No chemical herbicides or pesticides are used on our fruit and we have received our sustainable and organic certification.  Holman Ranch is also 100% estate vineyards and winery.

Holman Ranch’s wines are unfined and crafted to deliver the true varietal of the grape from harvest to table. Purity and passion are key ingredients in the wine-making process, and this is where Holman Ranch truly stands out.

Jarman’s terroir (a French word that speaks to a wine’s place of origin, its subtle nuances of traceable character, flavor, lineage and integrity) refers to a special place in Carmel Valley — and also to a special woman, family matriarch Jarman Fearing Lowder, who inspired a family to bottle the essence of a mother’s spirit. The Jarman label reflects quality, with only the best local grapes used during an artisanal, small-batch winemaking process. Jarman wine uses only 100% estate-grown, organic and certified-sustainable grapes. Aged in French oak barrels, Jarman’s vintages are held in limited supply, and are not available anywhere outside their tasting room.

Holman Ranch and Jarman Wines announce these new promotions:

Celebrate National Wine Day Wednesday, May 25th  

happy national wine day

Celebrate National Wine Day Wednesday, May 25th at Holman Ranch Tasting Room at 19 E. Carmel Valley Road  and Jarman Tasting Lounge and Patio at 16 W. Carmel Valley Road in Carmel Valley, California.  Both tasting rooms will celebrate with buy one get one for 1 cent tastings between 11:00 a.m. and 6:00 p.m. on Wednesday, May 25th (valid for one buy one get one for 1 cent Estate tasting of Pinot Noir and Chardonnay per person.)

International Chardonnay Day

grapes and sun

In honor of International Chardonnay Day enjoy a glass of Holman Ranch or Jarman Chardonnay and this recipe pairing from Chef Greg. Or grab a bottle of Holman Ranch Chardonnay or Jarman Chardonnay and receive 25% off bottle purchases only on Thursday, May 26th.  Try our Chardonnay with this recipe from Will’s Fargo Chef Greg.

Chardonnay and Plum Preserves

Yields 1 Quart

Ingredients

  • 2lbs dried pitted plums
  • 12oz Holman ranch chardonnay
  • 8oz granulated sugar
  • 1 sprig of mint
  • 1tbsp kosher salt
  • 1tsp of ground black pepper

Directions:

  • Combine all of the ingredients into medium size sauce pot.
  • Simmer on low heat for 45 minutes or until temperature reaches 145 F.
  • Cool in the fridge overnight.
  • Enjoy on a piece of pork or with fish.
  • Also goes great with brie cheese and bread.

Wine Caves:

The winery at Holman Ranch, located in The Caves, is completely underground in order to take advantage of the natural cooling and humidity held below. The 3000 square foot area maintains a constant temperature of 58˚F-60 ˚F and contains four 750 gallon tanks, four 1200 gallon tanks, and four open top tanks that can hold two tons each. One hundred (100) French oak barrels are maintained year round. Winery operations such as destemming, pressing, fermenting and aging take place within the cool environment of The Caves, while bottling is done directly outside using a mobile bottling line. During harvest, 6 to 8 tons of grapes a day are processed. This may seem low but it is due to the fact that harvesting hours are between 7am to noon on any given day. Grapes are hand picked and loaded into half ton bins, transferred to the winery by tractor and then moved by forklift to the destemmer. White wines take around three weeks to ferment at 50˚F and are bottled in February, while red varietals ferment for two weeks and are bottled in early June. All skins, seeds and stems are composted and returned to the fields. Slow months for our winery are June, July and August with the busiest time being September. The winery will produce 3000-5000 cases annually.

Vineyard & Winery Background:

Located at the north eastern tip of the Carmel Valley Appellation, the family-owned Holman Ranch resides approximately 12 miles inland from the Pacific Coast. Immersed in history and romance, the ranch has not only proven to be an excellent growing location for our vineyards but also for the Tuscan varietal olive trees which have flourished under the temperate climate.

  • Our estate-grown wine varietals are planted on approximately 21 acres of undulating terrain.
  • The wines produced are unfined and crafted to deliver the true varietal of the grape from harvest to bottle.
  • The climate and terroir of the appellation has played a critical part in the success of our wines. The warmth of our inland valley coupled with the cooling marine layer has established itself as an ideal microclimate for the production of Pinot Noir and Pinot Gris. Our Burgundy Clones have thrived from the perfect blend of ideal climate, southern exposure and thin rocky soils.

Holman Ranch Tasting Room:

Holman Ranch’s Carmel Valley tasting room offers the perfect backdrop to swirl, sip and savor the different complexities of Holman Ranch Vineyard and Winery wines. There is something for everyone (4 varietals in fact), from the full-bodied Pinot Noirs to the light, fruity flavors of our Pinot Gris and lightly oaked Chardonnay. Holman Ranch also offers estate grown and bottled Olive Oil available for tasting and purchase at the Tasting Room.

The Tasting Room showcases the estate wines of Holman Ranch which includes our Pinot Noir, Pinot Gris, Chardonnay, Sauvignon Blanc, and Rosé of Pinot Noir. Carefully hand-harvested, cold pressed and bottled, the Extra Virgin Olive Oil produced from the fruits of our Tuscan trees has a delightful spice followed by a buttery finish.

Three tasting flights of three wines each (White, Mountain and Pinot Noir) are available 7 days a week. The Tasting Room also holds a series of cooking demos called In Your Backyard. For more information, call (831) 659-2640.

Olive Grove:

Holman Ranch has its own distinctive olive grove located on a south facing hill of our vineyard. The grove is comprised of 100 trees with multiple cultivars planted. These cultivars consist of 25 Frantoio, 25 Leccino, 10 Mission, 25 Coratina, 5 Pendolino, and 10 Picholine, all of which were originally planted in 2194 in a Carmel Valley orchard then replanted at Holman Ranch in 2007. These mature olive trees allowed us to produce olive oil right away. They are planted in shale for the best production and harvesting results possible. We harvest our fruit by hand in December, which is then milled, producing a superb, high quality product. Although the Olive Grove is not certified organic, we do employ organic practices when farming our trees. Our mill, however, is certified organic. An interesting fact is that olive trees are alternate bearing, which means that one year they may produce 650, 375ml bottles worth of oil, while next year they may produce only 50, 375ml bottles.

Holman Ranch Background:

Holman Ranch: Where the Past is Always Present. Tucked away in the rolling hills of Carmel Valley, Californian historic Holman Ranch provides a unique and memorable setting for weddings, special events, family gatherings, corporate retreats, and team-building events. With its charming gardens, stunning mountain views and serenity, this private estate affords old-world charm while providing modern day conveniences. This stunning Property includes a fully restored stone hacienda, overnight guest rooms, vineyards, olive grove, horse stables and more. www.holmanranch.com

About Jarman Wines:

Jarman’s terroir (a French word that speaks to a wine’s place of origin, its subtle nuances of traceable character, flavor, lineage and integrity) refers to a special place in Carmel Valley — and also to a special woman, family matriarch Jarman Fearing Lowder, who inspired a family to bottle the essence of a mother’s spirit. The Jarman label reflects quality, with only the best local grapes used during an artisanal, small-batch winemaking process. Jarman wine uses only 100% estate-grown, organic and certified-sustainable grapes. Aged in French oak barrels, Jarman’s vintages are held in limited supply, and are not available anywhere outside their tasting room.

The two varietals include:

The 2013 Jarman Pinot Noir takes on nuances of warm blueberry pie, cloves and cinnamon that mingle in the nose with oak notes from 10 months in the barrel. The mouth-feel is plump and juicy with overtones of cassis and blackberries.

The 2014 Jarman Chardonnay features floral notes reminiscent of walking by a parfumerie in France — subtle and pleasant with a hint of earthiness. When serving this wine lightly chilled, rich notes of underripe berries and raw honey will waltz across your palate.

To further honor their mother’s memory, the family has opened a special tasting room in Carmel Valley Village (open noon to 5 p.m., Thurs.-Sun.; or by appointment) next to Will’s Fargo Steakhouse + Bar, the restaurant they purchased in 2014. The tastings will feature full-fledged experiences, including tours and wine education, and each will include a food element that complements the wine. The new Jarman tasting room will provide visitors with three unique experiences: Cru Tasting, Premier Cru Experience and the Grand Cru Experience.

Jarman Tasting Lounge and Patio, 18 West Carmel Valley Road, Carmel Valley, CA.  For more information call Jarman Tasting Lounge and Patio at 831-298-7300 or email [email protected].

 


Holman Ranch Vineyard & Winery Tasting Room in Carmel Valley Celebrates Earth Day

Wine, Wine, Wine.  There is nothing more relaxing than a glass of Holman Ranch Vineyards wine to celebrate Earth Day – the vineyard is SIP Certified.  Join us on Friday, April 22nd at our tasting room at 19 E. Carmel Valley Road and enjoy buy one get one complimentary glass of our SIP certified, earth-friendly wine.  The first 22 customers in honor of Earth Day will receive a complimentary tasting.

“While many consumers are dedicated to looking for wines labeled as ‘green wine’ or ‘organic wine’ SIP Certification is a unique combination beyond those two labels. Imagine a wine that builds community between vineyards, workers and the land.”

The tasting room is open daily from 11:00 a.m. – 6:00 p.m. and is available for private events. 831-659-2640   www.holmanranch.com

 


Sip, Swirl, Savor and Learn The Fifth Annual “In Your Backyard” Series Brought To You By Edible Monterey Bay And Holman Ranch Announces Its March 16th Class

Sip, Swirl, Savor and Learn

The Fifth Annual “In Your Backyard” Series Brought to you by

Edible Monterey Bay and Holman Ranch

Announces Its March 16th Class 

March 16th, 6:00 PM – Chef Brandon Miller from Mundaka in Carmel-by-the-Sea will celebrate National Paella Day by taking you on a culinary journey through Spain and teach you the tips and secrets of how to make traditional Spanish Paella.   The charity partner is the Food Bank for Monterey County.  The Food Bank for Monterey County is the largest provider of emergency supplemental food in Monterey County. Our mission is “to lead community efforts in the awareness and elimination of hunger in Monterey County.” The food bank solicits, collects, stores, and redistributes food to individuals as well as non-profit agencies that serve the aged, ill, and needy.  http://www.foodbankformontereycounty.org/

 

CARMEL, CA (February 2016)  Inspired by the culinary bounty of California’s Central Coast, Holman Ranch Tasting Room, located at 19 E. Carmel Valley Road in Carmel Valley Village, is working with Edible Monterey Bay to invite local culinary chefs and artisans to demonstrate how wine can be best complemented with fresh culinary products found throughout the Central Coast.

The “In Your Backyard” series brought to you by Edible Monterey Bay and Holman Ranch will have chefs, farmers sand foragers sharing their tips and techniques for finding the perfect, fresh ingredients for preparing truly memorable meals, side dishes as well as understanding flavor pairings. From paella to abalone and sea vegetable demos, the series will showcase local experts’ knowledgeable on everything from how to select the best meats to creating savory pastries with ingredients from the local Farmers Market. Each demonstration will offer recommendations for the best wine to pair with the featured culinary item.

Here is a sneak peek at our 2016 schedule, partners and charity beneficiaries:

  • March 16th, 6:00 PM – Chef Brandon Miller from Mundaka in Carmel-by-the-Sea will celebrate National Paella Day by taking you on a culinary journey through Spain and teach you the tips and secrets of how to make traditional Spanish Paella.   The charity partner is the Food Bank for Monterey County.  The Food Bank for Monterey County is the largest provider of emergency supplemental food in Monterey County. Our mission is “to lead community efforts in the awareness and elimination of hunger in Monterey County.” The food bank solicits, collects, stores, and redistributes food to individuals as well as non-profit agencies that serve the aged, ill, and needy. 

http://www.foodbankformontereycounty.org/

  • April 20th at 6:00 PM – Chef Brad Briske from La Balena in Carmel-by-the-Sea will do a grass fed nose-to-tail, cooking demo!  The charity partner will be MEarth.  MEarth is an environmental education nonprofit with roots in Carmel Valley, California, that is growing the next generation of environmental leaders through education, collaboration, partnerships and community action. We educate and inspire through environmental stewardship.  http://mearthcarmel.org/
  • May 18th Aubergine’s Ron Mendoza will lead you in creating fabulous desserts. The evening will benefit Everyone’s Harvest, bringing people and healthy food together through certified farmers’ markets and community food programs. www.everyonesharvest.org
  • June 15th will feature Kenneth Macdonald from Edgars at Quail Lodge in Carmel Valley who will take you from garden to table, discussing how to plant your garden with your menus in mind and providing tips for cooking your harvest. The evening will benefit Ag Against Hunger, which channels surplus fruits and vegetables from farms in our area to those in need. www.agagainsthunger.org
  •   July 14th, 6:00 PM – John Cox with Sierra Mar at Post Ranch in Big Sur and Trevor Fay of Monterey Abalone Co. will take up the theme “Cooking the Big Sur Coast,” showing you how to cook our local abalone and sea vegetables, and sharing how Monterey Abalone raises the iconic gastropod and forages for sea vegetables and rare seafood in Monterey Bay.   Charity Partner is the Grower Shipper Foundation.  The Grower-Shipper Association Foundation is a non-profit 501c(3) organization that provides education and information on the agriculture industry as well as offering innovative programs to our community outreach.  We are here to make our community aware of the positive impact agriculture makes to all our lives.  Help us to be a part of the solution to educate, inform and inspire.  www.growershipperfoundation.org

Reservations are required for all classes and the cost for each event is $25 per person. Classes are $10 for wine club members.  Class size is limited to 25 attendees.  This includes the class, wine tasting, small bites, and meeting, learning and sampling from a local artisan. A portion of the class proceeds will benefit the local charity organizations. To make reservations call 831-659-2640 or email [email protected].

Holman Ranch’s Carmel Valley Village Tasting Room is the perfect backdrop to swirl, sip and savor the different complexities of Holman Ranch Vineyard and Winery wines while learning about the culinary bounty available in your own backyard. The tasting room is open daily from 11:00 a.m. – 6:00 p.m. and is available for private events.

About Holman Ranch Vineyard and Winery:

Located at the north eastern tip of the Carmel Valley Appellation, the family-owned Holman Ranch resides approximately 12 miles inland from the Pacific Coast. Immersed in history and romance, the ranch has not only proven to be an excellent growing location for our vineyards but also for the Tuscan varietal olive trees which have flourished under the temperate climate. Holman Ranch estate-grown wine varietals are planted on approximately 19 acres of undulating terrain. The wines produced are unfined and crafted to deliver the true varietal of the grape from harvest to bottle. The climate and terroir of the appellation has played a critical part in the success of their wines. The warmth of the inland valley coupled with the cooling marine layer has proven to be an ideal microclimate for the production of Pinot Noir and Pinot Gris. The vineyards’ Burgundy Clones have thrived from the perfect blend of ideal climate, southern exposure and thin rocky soils.

The estate wines of Holman Ranch include: Pinot Noir, Pinot Gris, Chardonnay, Sauvignon Blanc, and Rosé of Pinot Noir. Carefully hand-harvested, cold pressed and bottled, the Extra Virgin Olive Oil produced from the fruits of our trees has a delightfully distinctive flavor.

Holman Ranch: Where the Past is Always Present. Tucked away in the rolling hills of Carmel Valley, historic Holman Ranch provides a unique and memorable setting for weddings, special events, family gatherings, corporate retreats, and team-building events. With its charming gardens, stunning mountain views and serenity, this private estate affords old-world charm while providing modern day conveniences. This stunning property includes a fully restored stone hacienda, overnight guest rooms, vineyards, olive grove, horse stables and more. www.holmanranch.com

About Edible Monterey Bay

Founded in 2011, Edible Monterey Bay produces a beautiful quarterly magazine and weekly email newsletter celebrating the local food cultures of Monterey, Santa Cruz and San Benito Counties, season by season. It also promotes local and sustainable regional food cultures through outstanding food and wine-themed events. For more information, go to www.ediblemontereybay.com or call (831) 298-7117.